Built for independent pizzerias

Turn your pizzeria's leftover dough & sauce into revenue. Automatically.

Doughly auto-lists your surplus ingredients on Uber Eats and DoorDash, keeps every channel in sync, and pauses listings the moment you run out — all without touching a phone.

Start Selling Surplus

$99/month for onboarding, storefront setup, and inventory sync.

Now onboarding independent pizza operators

~$1,200

avg. monthly waste recovered

3 min

to go live on both platforms

Zero

manual steps required

24/7

inventory sync, auto-paused

How it works

From surplus to sale in three steps

01

Connect your kitchen

You tell us what you have — leftover dough portions, sauce batches, prepped toppings. One quick onboarding call, no POS integration required.

02

We open your storefronts

Doughly spins up Uber Eats and DoorDash listings under your brand. We handle photos, pricing, and platform compliance automatically.

03

Inventory syncs, listings pause

As orders come in, we deduct inventory in real time. When ingredients run out, listings pause instantly so you never oversell.

What we automate

Everything runs behind the scenes

🚀

Instant Storefront Launch

We create and configure your Uber Eats and DoorDash listings using browser automation — no account fees, no manual setup, live in minutes.

🔄

Cross-Channel Inventory Sync

Sold a dough ball on DoorDash? We deduct it everywhere. Your stock count is always accurate, always current, across every platform.

Auto-Pause When You Run Out

The moment your last portion is spoken for, listings pause automatically. No customer sees 'out of stock' mid-order. Zero complaints.

💰

Surge & Off-Peak Pricing

Price surplus items higher at lunch rush, lower at closing time. Doughly adjusts prices on a schedule you define — or lets AI decide.

📊

Daily Revenue Reports

See exactly what sold, on which platform, at what margin. Weekly summaries arrive in your inbox every Monday morning.

🤝

White-Glove Onboarding

A real person helps you get live in your first week. We have done this for dozens of operators. Your setup will take less than a day.

Who it's for

Made for operators,
not tech people.

You run a tight kitchen. You do not have time to manage three apps, remember platform passwords, or learn a new dashboard. Doughly was built to disappear into the background while the revenue shows up in your bank account.

  • Independent pizzerias doing 100+ covers a week
  • Small chains with 2–10 locations
  • Ghost kitchens with surplus prep capacity
  • Restaurants that already deliver but do not sell surplus

“We used to throw out 30 lbs of dough every Friday. Now it's our highest-margin product.”

M

Marco T.

Owner, Napoli Pizza · Chicago, IL

Limited early access

Stop throwing away revenue every night.

We are onboarding a small group of independent pizzerias first. Subscribe today and we will reach out with your setup details within 48 hours.